Risotto with sausage and beans (Paniscia) from Tasting Italy: A Culinary Journey (page 54) by America's Test Kitchen and Julia della Croce and Eugenia Bone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans require soaking for at least 8 hours.

  • kimdube17 on March 08, 2026

    Takes about 2 hours to make, but tastes good! I didn’t add the cabbage or celery and made a half recipe- still lots of food.

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