Tasting Italy: A Culinary Journey by America's Test Kitchen and Julia della Croce and Eugenia Bone

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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: potatoes; Fontina cheese; nutmeg
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    • Categories: Soups; Winter; Italian
    • Ingredients: rye bread; pancetta; onions; Savoy cabbage; beef broth; bay leaves; Fontina cheese; parsley
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    • Categories: Stuffing; Main course; Italian
    • Ingredients: veal cutlets; Fontina cheese; prosciutto di Parma; panko breadcrumbs; butter
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    • Categories: Dips, spreads & salsas; Sauces, general; Christmas; Italian
    • Ingredients: heavy cream; anchovies; garlic; ground cayenne pepper
    • Accompaniments: Breadsticks (Grissini)
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: pancetta; leeks; carrots; celery; zucchini; red cabbage; rosemary; baby onions; salame; carnaroli rice; tomato paste; dry red wine; cranberry beans
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    • Categories: Pasta, filled; Main course; Italian
    • Ingredients: boneless beef short ribs; Savoy cabbage; onions; rosemary; dry red wine; beef broth; Grana Padano cheese; nutmeg; toasted hazelnuts; parsley; all-purpose flour; egg yolks; butter
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    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Italian
    • Ingredients: beef chuck eye roast; pancetta; carrots; onions; celery; tomato paste; Barolo wine; parsley; rosemary; thyme; canned diced tomatoes
    • Accompaniments: Polenta with cheese and butter (Polenta concia)
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: dark chocolate; hazelnuts; granulated sugar; eggs; butter
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    • Categories: Bread & rolls, savory; Italian; Vegan
    • Ingredients: instant yeast; all-purpose flour; rosemary
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    • Categories: Pancakes, waffles & crêpes; Snacks; Italian; Vegetarian; Vegan
    • Ingredients: chickpea flour; rosemary; store-cupboard ingredients
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: walnuts; heavy cream; Parmigiano Reggiano cheese; trenette pasta; marjoram
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    • Categories: Main course; Italian
    • Ingredients: parsley; oranges; shallots; dried red pepper flakes; whole branzino
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: green beans; red potatoes; trofie pasta; garlic; pine nuts; basil; parsley; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: garlic; pine nuts; basil; parsley; Parmigiano Reggiano cheese
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    • Categories: Appetizers / starters; Italian
    • Ingredients: bresaola; baby arugula; Parmigiano Reggiano cheese
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    • Categories: Stews & one-pot meals; Spice / herb blends & rubs; Main course; Italian
    • Ingredients: veal shanks; dry white wine; onions; carrots; celery; garlic; chicken broth; canned diced tomatoes; bay leaves; parsley
    • Accompaniments: Saffron risotto (Risotto alla Milanese)
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    • Categories: Rice dishes; Appetizers / starters; Side dish; Italian
    • Ingredients: chicken broth; carnaroli rice; onions; saffron; dry white wine; Parmigiano Reggiano cheese
    • Accompaniments: Braised veal shanks (Osso buco)
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Italian; Vegetarian
    • Ingredients: all-purpose flour; buckwheat flour; sage; Swiss chard; potatoes; Taleggio cheese
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    • Categories: Bread & buns, sweet; Afternoon tea; Christmas; Italian
    • Ingredients: golden raisins; oranges; bread flour; instant yeast; milk; eggs; almond extract; butter; candied orange peel
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    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: shallots; frozen spinach; ricotta cheese; Asiago cheese; all-purpose flour; egg yolks; butter
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    • Categories: Main course; Italian
    • Ingredients: chicken broth; onions; speck (German); parsley stems; white sandwich bread; baby onions; nutmeg; chives
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    • Categories: Main course; Italian; Vegetarian
    • Ingredients: portobello mushrooms; chanterelle mushrooms; onions; dried porcini mushrooms; thyme; dry red wine; canned diced tomatoes; parsley
    • Accompaniments: Polenta with cheese and butter (Polenta concia)
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    • Categories: Pies, tarts & pastries; Dessert; Austrian; Italian
    • Ingredients: apples; ground cinnamon; golden raisins; toasted pine nuts; panko breadcrumbs; phyllo pastry
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  • ISBN 10 1426219741
  • ISBN 13 9781426219740
  • Published Oct 23 2018
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher National Geographic

Publishers Text

The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.

Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminate key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.


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