Whole roasted branzino (Branzino al forno) from Tasting Italy: A Culinary Journey (page 70) by America's Test Kitchen and Julia della Croce and Eugenia Bone
- dried red pepper flakes
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shallots
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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