Crab burger from A Burger to Believe In: Recipes and Fundamentals (page 88) by Chris Kronner and Paolo Lucchesi

  • carrots
  • cilantro
  • coriander seeds
  • fish sauce
  • lemons
  • mayonnaise
  • parsley
  • rice vinegar
  • active dry yeast
  • dill pickles
  • all-purpose flour
  • pickled jalapeño chiles
  • potato flour
  • white onions
  • milk powder
  • nutritional yeast flakes
  • rockfish fillets
  • Dungeness crabmeat
  • neutral oil of your choice
  • watermelon radishes
  • little gem lettuce
  • dill pickle juice
  • EYB Comments

    Can substitute store-bought pain de mie buns for the book's "Pain de mie buns", and store-bought tartar sauce for the book's "Tartar sauce" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pain de mie buns for the book's "Pain de mie buns", and store-bought tartar sauce for the book's "Tartar sauce" called for in this recipe.

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