Pickle-brined fried chicken from A Burger to Believe In: Recipes and Fundamentals (page 100) by Chris Kronner and Paolo Lucchesi

  • buttermilk
  • chicken thighs
  • cornstarch
  • honey
  • sherry vinegar
  • active dry yeast
  • all-purpose flour
  • green cabbage
  • potato flour
  • rice bran oil
  • nutritional yeast flakes
  • milk powder
  • Urfa black chile flakes
  • dill pickle juice
  • EYB Comments

    Can substitute Marash pepper or Aleppo chile flakes for Urfa black chile flakes, and store-bought pain de mie buns for the book's "Pain de mie buns" called for in this recipe. Begin recipe 2 days ahead. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Marash pepper or Aleppo chile flakes for Urfa black chile flakes, and store-bought pain de mie buns for the book's "Pain de mie buns" called for in this recipe. Begin recipe 2 days ahead. See recipe for variations.

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