Pork burger from A Burger to Believe In: Recipes and Fundamentals (page 102) by Chris Kronner and Paolo Lucchesi

  • whole cloves
  • honey
  • mustard powder
  • apple cider vinegar
  • active dry yeast
  • black peppercorns
  • bacon
  • all-purpose flour
  • potato flour
  • red-leaf lettuce
  • white onions
  • pork skin
  • nutritional yeast flakes
  • boneless pork shoulder
  • egg yolks
  • neutral oil of your choice
  • milk powder
  • EYB Comments

    Can substitute store-bought pain de mie buns for the book's "Pain de mie buns", and store-bought mayonnaise for the book's "Pork mayo" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pain de mie buns for the book's "Pain de mie buns", and store-bought mayonnaise for the book's "Pork mayo" called for in this recipe.

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