Crispy olive & pine nut crusted cod with roasted red onions & cherry tomatoes from The Roasting Tin: Simple One Dish Dinners (page 26) by Rukmini Iyer
- black olive tapenade
- red onions
- pine nuts
- cherry tomatoes
- panko breadcrumbs
- cod fillets
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EYB Comments
Can substitute cod steaks, pollack, or other white fish for cod fillets; and breadcrumbs for panko breadcrumbs.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.