Crispy olive & pine nut crusted cod with roasted red onions & cherry tomatoes from The Roasting Tin: Simple One Dish Dinners (page 26) by Rukmini Iyer

  • black olive tapenade
  • red onions
  • pine nuts
  • cherry tomatoes
  • panko breadcrumbs
  • cod fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod steaks, pollack, or other white fish for cod fillets; and breadcrumbs for panko breadcrumbs.

  • JJ2018 on May 24, 2019

    Quick and easy evening dinner served with a little broccoli and couscous.

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