Crispy olive & pine nut crusted cod with roasted red onions & cherry tomatoes from The Roasting Tin: Simple One Dish Dinners (page 26) by Rukmini Iyer

  • black olive tapenade
  • red onions
  • pine nuts
  • cherry tomatoes
  • panko breadcrumbs
  • cod fillets

  • EYB Comments

    Can substitute cod steaks, pollack, or other white fish for cod fillets; and breadcrumbs for panko breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod steaks, pollack, or other white fish for cod fillets; and breadcrumbs for panko breadcrumbs.

  • embk27 on January 22, 2021

    I wasn’t sure about this one. The fish was lovely but I felt like the onion and tomato base needed something else. Next time I might add courgettes and peppers, maybe some oregano and garlic.

  • TrishaCP on January 17, 2021

    Perfect weeknight meal. Fast and tasty. You need some greens (we did salad) and something to soak up the saucy tomatoes (we did couscous).

  • Leo on November 15, 2020

    We have done this several times. It's a brilliant weeknight dinner with some greens.

  • JJ2018 on May 24, 2019

    Quick and easy evening dinner served with a little broccoli and couscous.

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