Herb-stuffed trout with roast sweet potatoes and onions from The Roasting Tin: Simple One Dish Dinners (page 28) by Rukmini Iyer

  • garlic
  • lemons
  • red onions
  • sweet potatoes
  • tarragon
  • trout
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 10, 2019

    This was really delicious- great flavor for simple ingredients. (Gotta love my good friend tarragon, which was lovely with these ingredients.) We couldn’t get trout so subbed whole branzino instead. For the potatoes, we used a mandolin to get them very thin. They were just cooked through in the specified time, so I would do that again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.