Green shakshuka from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 24) by Sarit Packer and Itamar Srulovich

  • spinach
  • dill
  • leeks
  • mint
  • parsley
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on May 27, 2021

    Nice and easy weeknight meal. Served with roasted potatos

  • sharifah on November 19, 2018

    Very nice! enough for two, served with home made sourdough bread. Somehow I now prefer this compared to the original Shakshuka; taste more fresh and light.

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