Saffron carrot soup with a little bit of rice from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 26) by Sarit Packer and Itamar Srulovich

  • saffron
  • bay leaves
  • onions
  • whole cloves
  • carrots
  • rice
  • whole allspice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stepharama1 on June 13, 2022

    This soup is very nicely spiced. The saffron sings on your palate. It is not quick to make, however. It took about 3x longer to cook the carrots down than specified in the recipe so I wouldn't make it again unless I had other things to tend to in the kitchen and could keep an eye on this at the same time.

  • Tealismyname on June 12, 2022

    Cooked this a few times- Is very light and you will definitely want some yummy bread. I really like it--using real saffron makes the diference.

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