Chicken in plums and sweet spice from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 34) by Sarit Packer and Itamar Srulovich

  • celery
  • chicken thighs
  • coriander seeds
  • fennel seeds
  • garlic
  • onions
  • Demerara sugar
  • tarragon
  • red wine vinegar
  • plums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on August 12, 2019

    Well this was delicious. I turned down the oven temperature because I was using my convection fan, but I ended up needing to cook it longer for the larger thighs to cook through. Next time I'd stay with the temperature in the recipe. I’d also use a little less vinegar due to personal taste.

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