Roast chicken with fennel, lemon, shallots, garlic & mustard mayo from The Roasting Tin: Simple One Dish Dinners (page 44) by Rukmini Iyer

  • shallots
  • chicken breasts
  • fennel
  • garlic
  • honey
  • lemons
  • mayonnaise
  • thyme
  • mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on October 26, 2020

    Used an onion instead of shallots and one large chicken breast which I halved. Added 4 spear carrots for some colour, roasted the veg alone, for 20 mins, then added the chicken on top for 20 mins. Served with roast potatoes and the sauce, which was very good. I would never have thought to make a sauce like this but it does work. Will definitely make again. This book is slowly growing on me!

  • TrishaCP on February 15, 2020

    The flavors of this dish are really lovely, and the sauce goes well with the other components. I served this with polenta.

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