Simple roast chicken & red pepper traybake from The Roasting Tin: Simple One Dish Dinners (page 46) by Rukmini Iyer

  • red peppers
  • yellow peppers
  • chicken breasts
  • garlic
  • red onions
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for variations. Can substitute chicken legs or chicken thighs for chicken breasts; and rosemary for thyme.

  • mollydot on September 29, 2020

    Delicious. Add more garlic & peppers for additional enjoyment. I used both rosemary and thyme. Good with couscous.

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