Oven-baked asparagus & Parmesan tortilla from The Roasting Tin: Simple One Dish Dinners (page 76) by Rukmini Iyer

  • asparagus
  • Parmesan cheese
  • crème fraîche
  • onions
  • sweet potatoes
  • tarragon
  • eggs
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • embk27 on January 09, 2021

    I feel like I’ve finally found a tortilla recipe that works. Cooking the potato and onion slowly first made such a difference . I used full fat natural yogurt instead of crème fraîche and it worked really well. Normally I find that the egg in tortillas can turn out rubbery but this was so soft. I used sliced peppers instead of asparagus.

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