Ras el hanout slow-roasted mushrooms with pine nuts, halloumi & flat-leaf parsley from The Roasting Tin: Simple One Dish Dinners (page 78) by Rukmini Iyer

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Notes about this recipe

  • embk27 on January 08, 2021

    This is a favourite meal for us now. Really filling and the spice gives it a lovely warming kick. I serve with some natural yogurt with harissa stirred through.

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