Ras el hanout slow-roasted mushrooms with pine nuts, halloumi & flat-leaf parsley from The Roasting Tin: Simple One Dish Dinners (page 78) by Rukmini Iyer
- shallots
- garlic
- lemons
- parsley
- pine nuts
- ras el hanout
- mushrooms
- halloumi cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.