Ras el hanout slow-roasted mushrooms with pine nuts, halloumi & flat-leaf parsley from The Roasting Tin: Simple One Dish Dinners (page 78) by Rukmini Iyer

  • shallots
  • garlic
  • lemons
  • parsley
  • pine nuts
  • ras-el-hanout
  • mushrooms
  • halloumi cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • embk27 on January 08, 2021

    This is a favourite meal for us now. Really filling and the spice gives it a lovely warming kick. I serve with some natural yogurt with harissa stirred through.

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