Meat and potatoes beef stew from How to Instant Pot: Mastering All the Functions of the One Pot that will Change the Way You Cook (page 35) by Daniel Shumski

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes or yams for red potatoes.

  • IowanCorn on February 15, 2025

    Used a teaspoon of fish sauce since I didn't have any W. sauce on hand and crushed long pepper for the black pepper. This is a spicy stew, but not overly heat-heavy. We had biscuits to help sop up the sauce.

  • Zosia on May 09, 2019

    This is a good, basic recipe upon which to build. The meat was tender and the sauce was tasty with the herbs really coming through. I prefer stews with a larger variety of vegetables so I'll have to play with this one a little if I make it again.

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