Cilantro salata from Saveur Magazine, 2018 Vol. 2 (#194): The Oceans and Islands Issue (page 37) by Rawia Bishara

  • lemons
  • poblano chiles
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    This recipe appears online as "Cilantro salad with olives, avocados, and lime."

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears online as "Cilantro salad with olives, avocados, and lime."

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