Chargrilled lamb on flatbreads with pine nuts, raisins & goat's cheese from The Roasting Tin: Simple One Dish Dinners (page 88) by Rukmini Iyer

  • spinach
  • goat cheese
  • ground cumin
  • onions
  • Greek yogurt
  • pine nuts
  • raisins
  • flatbread
  • lamb leg steaks
  • EYB Comments

    Can substitute lamb rump steaks for lamb leg steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb rump steaks for lamb leg steaks.

  • Caja on March 11, 2022

    Great! I left the onions under the grill for the extra 5 minutes the lamb was resting for, which they definitely needed

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