Five-spice pork chops with roasted sweet potatoes, ginger & garlic from The Roasting Tin: Simple One Dish Dinners (page 92) by Rukmini Iyer

  • spring onions
  • soy sauce
  • Chinese five-spice powder
  • ginger root
  • sesame oil
  • star anise pods
  • sweet potatoes
  • pork chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin chops for pork chops.

  • mondraussie on November 06, 2020

    The flavours were lovely but the meat turned out dry. If I wanted to make this again, I would sear the pork chops in a skillet, rather than put them in the oven to dry out for 20 mins.

  • Nichill on February 13, 2019

    This worked really well. We were impressed with the flavours of the vegetables.

  • TrishaCP on February 12, 2019

    I really loved the flavors of the star anise with the sweet potatoes- it really permeated the potatoes. The spring onions are a must for freshness.

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