Five-spice pork chops with roasted sweet potatoes, ginger & garlic from The Roasting Tin: Simple One Dish Dinners (page 92) by Rukmini Iyer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin chops for pork chops.

  • Beth891 on September 18, 2023

    Delicious! Made as per the recipe- used thick pork chops and gave pork 20 minutes then rested for 5mins while the sweet potato went back in the oven to crisp. Pork was perfectly cooked, not dry at all. Served with some peas for double veg. Will definitely make again.

  • mondraussie on November 06, 2020

    The flavours were lovely but the meat turned out dry. If I wanted to make this again, I would sear the pork chops in a skillet, rather than put them in the oven to dry out for 20 mins.

  • Nichill on February 13, 2019

    This worked really well. We were impressed with the flavours of the vegetables.

  • TrishaCP on February 12, 2019

    I really loved the flavors of the star anise with the sweet potatoes- it really permeated the potatoes. The spring onions are a must for freshness.

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