Turkey and lime slow-cooker chili from How to Instant Pot: Mastering All the Functions of the One Pot that will Change the Way You Cook (page 158) by Daniel Shumski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Instant Pot recommends Low for warming only; the dish should be cooked on Medium for food safety. Can substitute sour cream for crema Mexicana.

  • judy_l78dn2 on April 27, 2026

    Be aware this is a slow cooker recipe! In my excitement to use the app in missed that. So…pivoted to using my IP’s bean/chili button. Perfect! Spicy and easy!

  • IowanCorn on April 06, 2026

    The lime juice really makes this recipe tasty. I did decrease the amount of chili powder by a tablespoon, and a frozen mix of the pepper and onion, and a can of tomatoes with chili peppers, but it turned out nicely. It's a really good use of ground turkey.

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