Grilled zucchini ribbons with pesto and white beans from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharone7 on May 25, 2021

    Another summer recipe I've been obsessed with. It's so good. I put less oil in the pesto because I like it a bit thicker but otherwise don't change a thing.

  • Lepa on July 07, 2018

    This was okay. I liked the grilled zucchini with the pesto but the combination was missing something "toothsome" as my husband complained. I normally love Deb's recipes but won't be repeating this one.

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