Corn on the cob with gochujang butter from How to Instant Pot: Mastering All the Functions of the One Pot that will Change the Way You Cook (page 255) by Daniel Shumski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on August 11, 2025

    The pressure cooker made the slightly older corn on the cob juicy and sweet, and the compound butter was a perfect note against the sweet of the corn.

  • Melissa_427 on September 08, 2022

    So, so good! I was worried it would be too spicy but it was simply perfect! I tend to only have unsalted butter on hand so a sprinkle of salt was an absolute necessity!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.