Greek savory greens pie (Spanakopita) from Serious Eats

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Notes about this recipe

  • michalow on February 22, 2020

    This is delicious, and really pretty simple to prepare. My greens included spinach, arugula, chard, and kale, and my herbs were parsley, chives and mint. I used rice for the trahanas and a full bunch of green onions (which was 2 ounces). I will reduce the feta to 5 or 6 ounces next time and go easy on the salt-- but this is great exactly as written. I forgot to score the pie before baking, but had no trouble slicing and serving.

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