Fresh pasta ribbons with herbs and Parmesan (Scialatielli) from The Long and the Short of Pasta: A Collection of Treasured Italian Dishes (page 34) by Giancarlo Caldesi and Katie Caldesi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: [Clam sauce from] Gianfranco’s ricotta gnudi ‘ndunderi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for basil.

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