The Long and the Short of Pasta: A Collection of Treasured Italian Dishes by Giancarlo Caldesi and Katie Caldesi

    • Categories: Pasta, doughs & sauces; How to...
    • Ingredients: pasta of your choice
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  • ISBN 10 1784881694
  • ISBN 13 9781784881696
  • Linked ISBNs
  • Published Oct 02 2018
  • Format Hardcover
  • Page Count 176
  • Language English
  • Edition Hardback
  • Countries United Kingdom
  • Publisher Hardie Grant Books (UK)

Publishers Text

The Long and the Short of Pasta showcases the best Italian pastas from across the country. These recipes were pulled from five of their previous titles: Almafi Coast, Sicily, Tuscany, Venice, and Rome. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast. Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy's most beloved ingredient. As with all of the Caldesi's books, it will include gorgeous photographs of the Italian landscape and city portraits paired with personal travel musings and historical anecdotes about the origins of the recipes.

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