Flourless chocolate-walnut cookies from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 17) by Kristen Miglore

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on July 31, 2021

    These were easy to put together. My kitchenaid's medium setting speed must have been a bit too brisk and overmixed these a bit and were a bit too thick. My cookies stayed more in the shape of the scoop. (If there's a next time, go for medium low.) They did have the texture of a brownie with crispy edges all around. I liked that. However, they lacked the depth of chocolate flavor we prefer. Overall, these were just ok for us.

  • anya_sf on October 02, 2018

    Very quick and easy to make. With my scoop, a half recipe yielded 8 cookies. I used 2 pans because I thought they might spread, but they actually did not spread much in the oven. They were super chewy with a mild chocolate flavor, reminiscent of Katharine Hepburn's brownies.

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