World peace cookies from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 18) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jvozoff on August 19, 2023

    Lives up to the hype - used maldon salt on the tops. Mine were sandy on the outside and soft in the middle. While totally delicious, the cocoa flavor was not as pronounced as I’d like. I think I use the wrong type of cocoa. I kept the dough in the freezer for a few weeks before baking. Will definitely make again.

  • Jane on February 02, 2020

    I just love these cookies - the shortbread texture and the dominance of the chocolate is my kind of cookie. Because the chocolate is so front and center I use top quality Valrhona Manjari chocolate and cocoa.

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