Best cocoa brownies from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 22) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • natastrophik on June 14, 2025

    I never use nuts. If you like the texture of box mix brownies you will like these.

  • anya_sf on October 22, 2018

    I prefer fudgy brownies, so I took them out of the oven when just barely done (in my oven, this was a couple of minutes after the stated baking time). The texture was moist and chewy. They're the best cocoa brownies I've made, although I still prefer brownies made with chocolate. But they're a great option if you only have cocoa on hand.

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