Chocolate chip cookie brittle from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 29) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 27, 2018

    I made a Halloween version with orange m&m's instead of nuts. Note for next time: the dough is easier to spread in the pan if you sprinkle all the candies on at the end, rather than mixing some in. The baked cookie stuck to the sides of the pan so badly that I never thought I'd pry it out, but once I loosened one edge with a sharp knife, the whole slab did come out. Super sweet like you'd expect, good for a party. A salty mix-in would go well here to contrast with the sweet.

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