Coconut custard macaroons from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 30) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on July 14, 2024

    Delicious, but the liquid spread in the oven a bit more than I would have liked. The edges had a nice caramelized chew.

  • Jviney on November 01, 2019

    These were excellent and very quick to make. The recipe calls for 2 Tbsp scoops of dough and I think I would say 1 Tbsp works better; I also packed the dough together much more on the second baking and that helped to prevent spread. They are very good.

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