Peanut butter sandies from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 37) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 19, 2019

    Per the recipe notes, these freeze super well. I add a little Jacobsen sea salt to the top and they are killer. Took them to a party and one baker said they were the best peanut butter cookies she had ever eaten. Also love the petite bite size.

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