Coconut slice from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 38) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on January 10, 2026

    Delicious, but very rich! Super simple recipe, just make sure that you allow for adequate chilling time. The book shows these cut into 1/8th bars....quite honestly that's probably too large given the richness of the dessert. Next time I will cut in 1/16th.

  • stockholm28 on January 05, 2020

    This was great (and very rich). If you love chocolate and coconut, this basically tastes like the best almond joy that you have ever eaten (with the addition of sour cherries and pistachios). This recipe is from the Honey and Co Baking Book / Golden. It is gluten free.

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