Almond cake from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 97) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • calguire on April 07, 2024

    This cake doesn't look like much but it's really, really good. I made it 4 days ahead and it was perfect. It cooked for 55 minutes in my oven.

  • Lepa on September 28, 2018

    This is a delicious cake if you like almond flavor (and I do!) I baked this the full 60 minutes and it was probably slightly overdone. The cake stuck to the pan on the sides and seemed too hard/overbaked at the edges. I will make this again and take it out earlier (after 50-55 minutes). Also, make sure you grease the pan extra well.

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