Weird & wonderful banana cake from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 98) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 19, 2019

    This was a very moist cake and I so wanted to be on board with it...but I felt like I could taste the mayo and it turned me off. Did anybody else have this experience with it?

  • anya_sf on October 19, 2018

    I weighed the ingredients, so I used 2 1/2 bananas. White whole wheat flour worked fine. I used maybe 2/3 coffee and 1/3 water. The cake was super moist, rich and sweet. It tasted like it had pumpkin spice in it, which I'm guessing was from the coffee. We liked it a lot, although not as much as Flour's.

  • julesamomof2 on September 22, 2018

    Not my favorite banana cake-the mayo gave it a sour flavor. I think I will stick with the recipe from the Flour cookbook.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.