Hazelnut-brown butter cake with sautéed pears from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 110) by Kristen Miglore

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Notes about this recipe

  • anya_sf on October 25, 2018

    The cake was easy to make and hazelnut tastes great with pears. The butter in which the pears were cooked appeared to burn, so I turned down the heat. Luckily, it did not taste burnt. The pears look pretty with stems and core intact, but are a bit harder to eat that way. The cake is very sweet, so the less sweet pears and unsweetened whipped cream go nicely.

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