Rum-scented marble cake from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 114) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on September 26, 2018

    We really enjoyed this cake. Rum flavor is complementary, and not overwhelming. Recipe and technique are different from most cake recipes - seven eggs (!) and they're mixed in at the end, after the flour and butter, and mixed for quite a long time. The marbling technique worked perfectly - best pattern I've ever achieved.

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