Summer tomato sauce with paccheri (Paccheri con pomodori freschi) from The Long and the Short of Pasta: A Collection of Treasured Italian Dishes (page 56) by Giancarlo Caldesi and Katie Caldesi

  • basil
  • tomatoes
  • Show all ingredients...
  • EYB Comments

    Can substitute dried chilli flakes for red chillies; Grana Padano cheese for Parmesan cheese; and penne pasta, rigatoni pasta, or farfalle pasta for paccheri pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chilli flakes for red chillies; Grana Padano cheese for Parmesan cheese; and penne pasta, rigatoni pasta, or farfalle pasta for paccheri pasta.

  • Astrid5555 on September 10, 2021

    This is a quick pasta dish, perfect for a home-office lunch if you have perfectly ripe summer tomatoes at hand, which I did.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.