Summer tomato sauce with paccheri (Paccheri con pomodori freschi) from The Long and the Short of Pasta: A Collection of Treasured Italian Dishes (page 56) by Giancarlo Caldesi and Katie Caldesi
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basil
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tomatoes
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EYB Comments
Can substitute dried chilli flakes for red chillies; Grana Padano cheese for Parmesan cheese; and penne pasta, rigatoni pasta, or farfalle pasta for paccheri pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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