Pasta with Caldesi sauce (Pasta al sugo del Caldesi) from The Long and the Short of Pasta: A Collection of Treasured Italian Dishes (page 58) by Giancarlo Caldesi and Katie Caldesi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for red onions.

  • Astrid5555 on January 13, 2023

    This sauce was remarkably delicious for such a simple preparation. Will go into my regular home-office lunch rotation.

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