Our favorite tomato sauce from The Long and the Short of Pasta: A Collection of Treasured Italian Dishes (page 72) by Giancarlo Caldesi and Katie Caldesi

  • store-cupboard ingredients
  • baby red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute baby white onions for baby red onions, and the book’s “Fresh tomato passata” for tinned tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale & ricotta gnocchi (Gnocchi nudi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby white onions for baby red onions, and the book’s “Fresh tomato passata” for tinned tomatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.