Cheese filled ravioli in saffron & herb sauce (Raffioli de herbe) from The Long and the Short of Pasta: A Collection of Treasured Italian Dishes (page 93) by Giancarlo Caldesi and Katie Caldesi

  • sage
  • celery
  • Show all ingredients...

  • EYB Comments

    See recipe for smoked cheese suggestions. Can substitute Fontina cheese or Asagio cheese for pecorino cheese, Grana Padano cheese for Parmesan cheese, and chicken stock for vegetable stock.

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Notes about this recipe

  • Eat Your Books

    See recipe for smoked cheese suggestions. Can substitute Fontina cheese or Asagio cheese for pecorino cheese, Grana Padano cheese for Parmesan cheese, and chicken stock for vegetable stock.

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