Duck ragù (Sugo di ‘nana’) from The Long and the Short of Pasta: A Collection of Treasured Italian Dishes (page 116) by Giancarlo Caldesi and Katie Caldesi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to make fresh pasta (Pasta fresca); Pasta with semola flour; Pasta with olive oil; Rich egg pasta; Ravioli stuffed with potato & cheese (Ravioli di Mugello)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned tomatoes for the book’s “Fresh tomato passata”, and meat stock or vegetable stock for chicken stock.

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