Spaghetti with anchovies, capers & cherry tomatoes (Spaghetti di grano duro con capperi di pantelleria e pomodorino di pachino) from The Long and the Short of Pasta: A Collection of Treasured Italian Dishes (page 145) by Giancarlo Caldesi and Katie Caldesi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 29, 2021

    Such a quick and easy, yet delicious recipe, perfect for a weeknight dinner. Reminded us of Ottolenghi’s Pappardelle with rose harissa, black olives and capers from Simple, just with anchovies instead of rose harissa.

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