Spaghetti with prawns & tomato (Spaghetti e scampi alla busara all’Ada) from The Long and the Short of Pasta: A Collection of Treasured Italian Dishes (page 148) by Giancarlo Caldesi and Katie Caldesi

  • Cognac
  • parsley
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  • EYB Comments

    See recipe for a variation. Can substitute plain flour for Italian 00 flour, tinned tomatoes for tomato passata, and dried red chillies for red chillies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute plain flour for Italian 00 flour, tinned tomatoes for tomato passata, and dried red chillies for red chillies.

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