Smoked cheese gnocchi (Gnocchi ripieni) from The Long and the Short of Pasta: A Collection of Treasured Italian Dishes (page 166) by Giancarlo Caldesi and Katie Caldesi

  • semolina
  • basil
  • Show all ingredients...
  • EYB Comments

    See recipe for cheese suggestions. Can substitute plain flour for Italian 00 flour, and Grana Padano cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for cheese suggestions. Can substitute plain flour for Italian 00 flour, and Grana Padano cheese for Parmesan cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.