Carrot soup scented with sesame and chives from Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes by Betty Rosbottom

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Accompaniments: Best-ever greens salad in classic vinaigrette

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Notes about this recipe

  • Rutabaga on May 06, 2014

    Very easy to make, and it ca be done ahead of time, too. I left out the celery (as I often do), but next time I think it would be better to include it and give a bit of freshness to the soup. I left off the croutons as I did not have bread on hand. The sesame oil is what really sets the soup apart from just an ordinary pureed carrot soup.

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