Spring new potato and garlic soup from Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Best-ever greens salad in classic vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 30, 2014

    This soup is easy and delicious, but man - it's not for those watching their calories! The Boursin and half-and-half make sure of that. I recommend serving small portions alongside a salad with lots of textures and flavors and some crusty bread.

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