Onion butter from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 44) by Cathy Barrow

  • onions
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 09, 2019

    I made the onion butter the day before making the caramelized onion crust. After mixing, the butter was very soft, so I didn't try to form it into a block, just covered the mixing bowl with plastic wrap and chilled it. It was a tiny bit harder to cut into pieces for the crust, but not too much so.

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