Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies by Cathy Barrow
-
Blind baking (page 29)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
All-butter crust (page 30)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Cream cheese crust (page 37)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Cheddar cheese crust (page 39)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Caramelized onion crust (page 42)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Onion butter (page 44)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Lard or leaf lard crust (page 45)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Rye crust (page 48)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Chocolate crust (page 51)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Hot water crust (page 54)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Olive oil crust (page 56)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Shortbread crust (page 59)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Hash brown crust (page 67)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show -
Cornbread crust (page 68)
from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies Pie Squared by Cathy Barrow
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1538729148
- ISBN 13 9781538729144
- Published Oct 23 2018
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Grand Central Life & Style
Publishers Text
This book is part of our EYBDigital platform. Buy the book before Dec 31 and you get digital access to a portion of the book on EYB. Along with two advance recipes from the author's upcoming book, When Pies Fly. Read more in our Help pages.
The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!
For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. PIE SQUARED includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin.
Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
