Hot water crust from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 54) by Cathy Barrow
- bread flour
- all-purpose flour
- butter
- lard
-
EYB Comments
Can substitute leaf lard for lard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.