Hash brown crust from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 67) by Cathy Barrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 01, 2023

    Somehow I struggled with this and had to make it 2'ce! I wanted to cut it in 1/2 in a 9" cast iron pan & I improvised a bit with the egg, using 2/3's of an XL egg. At 40 minutes (5 under time), the bottom was burnt so badly I had to chisel it out of the pan. So, I started again this time in a 8x8 metal square and using L eggs, measured the 1/2 egg + 1/2 white. At 25 minutes, it had to come out to prevent the same thing. It was tasty under the intended filling but not sure I would try to repeat.

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